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Roast Beef

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A professional photo description of roast beef on a pure white background features a central subject of neatly arranged, medium-rare
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Back Bacon Roast Pork

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A back bacon roast pork (often prepared as a whole roasted peameal bacon or a bacon-wrapped pork loin) is a
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Frozen Clams

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Frozen clams are flash-frozen bivalve molluscs harvested from fresh or marine environments, offering a rich, briny, and slightly sweet oceanic
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Salami Bacon

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Bacon salami is a hybrid cured meat that blends the rich, fermented tang of traditional salami with the smoky, savory
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Marrunga High Shank

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Marrunga High Shank  The Marrunga Marble High Shank is a premium Australian lamb cut known for its tenderness, fine marbling,
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Hokkaido Scallops

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Rs. 21,100
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Hokkaido scallops are premium Japanese sea scallops from the cold waters around Hokkaido, known for their natural sweetness, firm‑tender texture,
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HYFUN Frozen French Fries 250G

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  • Premium-Quality Potatoes
  • Quick & Easy to Cook
  • Consistently Delicious
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Half Shell Mussels

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Half shell mussels, also known as Perna canaliculus, are premium bivalves typically found in New Zealand. They are characterized by
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Pork Spare Ribs

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Pork spare ribs are a popular cut of meat from the lower portion of a pig’s rib cage, specifically from
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Flank Steak Beef

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Rs. 17,000
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Flank steak is a long, flat cut of beef from the abdominal muscles of the cow, located just behind the
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A-Tenderloin side strap off

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Rs. 19,300
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The A-Tenderloin Side Strap Off is a cut of beef that is further trimmed by removing the side strap muscle
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Veal Rump AUS

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Rs. 9,900
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Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a