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Half shell mussels, also known as Perna canaliculus, are premium bivalves typically found in New Zealand. They are characterized by their large size and emerald-tinged shells, often used for broiling, grilling, or stuffing. These mussels are flash-frozen to preserve their natural texture and flavor, making them a popular choice for gourmet appetizers. They are known for their clean flavor profiles and high nutritional value, making them a valuable addition to various dishes.
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