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The A-Tenderloin Side Strap Off is a cut of beef that is further trimmed by removing the side strap muscle (M. Psoas Minor). This process results in a cleaner and more uniform piece of meat, which cooks evenly and can be prepared in various ways, such as steaks or roasts. The tenderloin is known for its tenderness and rich flavor, making it a popular choice for grilling and roasting.
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