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Lamb Shoulder Bon In

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Lamb shoulder bone-in is a flavorful and tender cut of meat taken from the upper part of the foreleg. It
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Oyster Blade

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Rs. 11,300
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Oyster Blade The oyster blade is a cut of beef that comes from the shoulder region of the animal. It
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Veal Stock

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Rs. 14,720
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Veal stock is a rich, flavorful liquid made by simmering bones, meat trimmings, and aromatic vegetables. This culinary staple is
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Mutton Shank Bon

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Rs. 8,900
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Mutton shank is a flavorful cut of meat taken from the lower leg of a lamb or goat, known for
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Beef Chuck Brazil

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Rs. 8,900
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Beef chuck is a primal cut of beef sourced from the shoulder area of the cow, known for its robust
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Turkey Whole

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Rs. 8,950
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Beef Bolognese pie

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Rs. 1,100
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Beef and Cheese pie

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Rs. 1,100
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Lamb Mince – 500g

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Odeli

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Rs. 4,800
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Lamb Rack Aus Cap Off – 700 – 800g

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Odeli

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Rs. 24,800
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Lamb Foreshank Tipped 2x – 350g

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Odeli

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Rs. 7,450
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Lamb Leg Boneless Netted – 2.5 – 3kg

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Odeli

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Rs. 25,800
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